Whether you pan-fry, roast, or bake with it, the condiment everyone loves to hate might just be your next cooking staple ...

Related: The Foolproof Trick to Making Mayonnaise at Home. What is mayonnaise? Mayonnaise is a thick and creamy condiment that is an emulsion of oil, acid (typically vinegar or le ...

I find it very satisfying to make  homemade jams and condiments like marmalade, chutney, aioli, and now mayonnaise.

Everyday examples of emulsions include paint and mayonnaise. By harnessing the power of emulsions, researchers in Japan have now developed a process that could offer a more environmentally ...

Add the oil slowly and whisk constantly; if you add too much oil too quickly, you risk breaking the emulsion and the mayonnaise will curdle. Whenever the emulsion starts getting too thick ...

Drop “mayonnaise or Miracle Whip” in a conversation, and people have feelings — a lot of them. Though found near each other in a grocery store, these creamy condiments are often talked about ...