For the last 29 years of my life, my parents have been feeding me like the growing boy that I was: scooping extra rice onto my plate at dinnertime, bringing home bak chor mee for breakfast on weekend ...
It’s been 8 years since our last visit to Punggol Noodles, which, by the way, isn’t anywhere near Waterway Point. Instead, ...
Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.
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