Chili Colorado is all about deep, bold flavor tender chunks of beef simmered in a rich, smoky red chile sauce made from dried ...

With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

"Originally from Jalisco, Mexico, birria is a beef stew cooked slowly in a rich and spicy consommé—a deeply flavorful red broth made with dried Mexican chiles, herbs, spices, and aromatics. The meat ...

"Originally from Jalisco, Mexico, birria is a beef stew cooked slowly in a rich and spicy consommé—a deeply flavorful red broth made with dried Mexican chiles, herbs, spices, and aromatics. The meat ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Nothing says “good morning” in New Mexico quite like a hand-rolled breakfast burrito stuffed with scrambled eggs, potatoes, ...

Much of the food consumed in these states uses red sauces due to the prominence of dried chiles in that area and the prolific chili industry of Zacatecas and Durango. This desert spirit of the ...

Drought has hollowed out Chihuahua’s Conchos Valley and bred civil unrest as South Texas demands the water it’s owed.

Maggie’s Mexican Food in Port Huron, Michigan, won a local poll for best tacos in the Blue Water Area. Owner Maggie Goudie, ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

The Michelin Guide doesn’t just bestow stars on restaurants with exquisite $300 menus. The inspectors eat like real people ...