The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Chili Colorado is all about deep, bold flavor tender chunks of beef simmered in a rich, smoky red chile sauce made from dried ...

Here, I focus on dried ancho chiles as the base of the marinade and add fire-roasted green chile to the mix of grilled pork ...

With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

Nothing says “good morning” in New Mexico quite like a hand-rolled breakfast burrito stuffed with scrambled eggs, potatoes, ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

From spicy Sonoran dogs to Navajo tacos, these iconic Arizona dishes blend cultures, heat, and bold flavor—see which ones ...

There’s something almost mythical about 7 Mile Fair in Caledonia, Wisconsin—a sprawling treasure hunter’s paradise where one ...

"Originally from Jalisco, Mexico, birria is a beef stew cooked slowly in a rich and spicy consommé—a deeply flavorful red broth made with dried Mexican chiles, herbs, spices, and aromatics. The meat ...

"Originally from Jalisco, Mexico, birria is a beef stew cooked slowly in a rich and spicy consommé—a deeply flavorful red broth made with dried Mexican chiles, herbs, spices, and aromatics. The meat ...

From the moment you walk in, the scent of warm spices and slow-cooked meats greets you. The store offers an impressive variety of Mexican groceries—dried chiles, fresh masa, homemade salsas, and ...

Food At Tarántula in Paris, chili peppers reign supreme Column Léo Bourdin This winter, Emmanuel Peña opened a French-Mexican bistro near Bastille in Paris. The self-taught chef offers a dozen ...