Researchers at the HUN-REN Biological Research Centre, Szeged are participating in a €15 million Horizon Europe program that ...
The SpudCell certainly resembles a living cell, but a key structure inside the cell falls short of the real thing ...
Food allergy diagnosis is evolving beyond traditional testing. Explore how advances such as component-resolved diagnostics ...
Nature is beautiful, powerful and essential. But nature is not always gentle. The same biological world that gives rise to ...
A new Tufts University imaging facility is doing something that most microscopy centers in the world cannot: allowing ...
Heat-resistant molds can survive—and even be activated by—pasteurization. Learn where they originate, why detection is ...
For now, that goal remains elusive. The lab-grown cells stopped developing at an immature stage. Many hurdles need to be ...
Dr Direk Limmathurotsakul has been awarded the 2026 UNESCO-Carlos J. Finlay Prize for Microbiology, established to honour ...
In creating a comprehensive, AI-enabled research agent for the biomedical sciences, Stanford University researchers hope to ...
About 75 rising ninth-grade students are spending the week at Marshall University participating in the HSTA Summer Institute, ...
Explore how a biopreparedness map can strengthen special pathogens readiness, mass gathering planning, and frontline outbreak ...
In Karuna Kharel’s LSU AgCenter food microbiology lab, pecans are better protected, freeze-dried strawberries are safer and ...
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