In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

A misguided holiday recipe sparked chaos among Americans and Brits alike this week — all thanks to a simple, cultural mix-up. The controversy started when several Twitter users resurfaced a recipe ...

For $14.95, plus shipping and handling to the tune of almost 6 bucks, you could mail-order a half-dozen spicy, rich mincemeat tarts in a crumbly shortbread pastry. Considering this, that and the other ...

An American website, The Spruce Eats, published a mincemeat and apple tart recipe alongside "how to" photos which showed minced meat being used in the Christmas-themed dessert instead of mincemeat.

For some families, it wouldn't be Christmas without mincemeat pies, and the recipe for making them is a closely guarded secret passed down to only one person per generation. Today, though, the name ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This recipe is very ... hit or mince. American food website The Spruce Eats was left with egg — or, rather, ground beef? — on its face after it published a recipe for mincemeat and apple tart that ...

Try these super-simple tarts for a quick dessert. These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them ...

That holiday season, as my preschooler approached winter break, it dawned on me that we hadn’t yet made cookies for Christmas. I settled in on our apartment floor and sifted through my collection of ...