It's Only Food with Chef John Politte on MSN

The secret to a balanced balsamic mustard vinaigrette

Discover the secret to a perfectly balanced balsamic mustard vinaigrette that transforms any salad into a gourmet experience! Learn how to achieve the ideal blend of tangy balsamic vinegar, smooth ...
This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.
You're probably familiar with a classic beef pot roast dinner, but what if we told you that chicken can also star in a ...
3 main ingredients and just 10 minutes of work — this is a meat dinner recipe made with love. A quick meat recipe: a delicious idea for a family meal. Easy meat recipe: a fast dinner that anyone can ...
Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...
When I was a kid, my mom did most of the cooking. She had a few signature dishes I loved, but her chicken noodle soup was my absolute favorite. With just a few simple ingredients, she created a cozy, ...
These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.
You might know Funeral Sandwiches by another, less morbid moniker like ham sliders or party sandwiches. Whatever you call ...
Food-filled family reunions and festive feasts are a staple of the Lunar / Chinese New Year celebrations, both in Aotearoa and abroad. Whether it’s heading out to a restaurant or cooking at home, a ...
What's the difference between a paczki and doughnut? Find out at these metro Detroit bakeries and events that celebrate paczki.
Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer ...
It comes from leaves of the oregano plant. You may be familiar with oregano's use in cooking. It's also been used in traditional folk or herbal medicine for centuries to treat or prevent illnesses.