It's Only Food with Chef John Politte on MSN

The secret to a balanced balsamic mustard vinaigrette

Discover the secret to a perfectly balanced balsamic mustard vinaigrette that transforms any salad into a gourmet experience! Learn how to achieve the ideal blend of tangy balsamic vinegar, smooth ...
This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.
3 main ingredients and just 10 minutes of work — this is a meat dinner recipe made with love. A quick meat recipe: a delicious idea for a family meal. Easy meat recipe: a fast dinner that anyone can ...
Dress hearty lettuces, salami, provolone, tomatoes, olives, roasted peppers, and celery with olive oil and vinegar, then top ...
Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...
You're probably familiar with a classic beef pot roast dinner, but what if we told you that chicken can also star in a pot-roast-style dinner?
This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème fraîche and Dijon mustard. A crispy panko topping is the crowning touch.
When I was a kid, my mom did most of the cooking. She had a few signature dishes I loved, but her chicken noodle soup was my absolute favorite. With just a few simple ingredients, she created a cozy, ...
5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, stirring occasionally, then stir in the mustard and thyme. Transfer the sauce to a ...
A Super Bowl chicken tender recipe that’s sure to impress and a game-changing sauce - If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and ...
Mark Valentine's Day with these delicious meals inspired by the world’s most romantic country, from the chefs at Sorted Food ...
You might know Funeral Sandwiches by another, less morbid moniker like ham sliders or party sandwiches. Whatever you call ...