In the end, Los Potrillos isn’t just a restaurant – it’s a Santa Fe institution, a flavor-packed time machine, and a ...

A mix between chili and beef stew, this cowboy stew is filled with ground beef, smoked sausage, bacon, potatoes, beans, and ...

America warms up to National Chili Day, celebrating one of the country’s most beloved comfort foods. Whether served at family dinners, chili cook-offs or casual gatherings, chili holds a special place ...

Keep the winter blahs away with our best chili recipes. Loaded with exciting additions, cooking methods or toppings, these ...

Topped with fresh green onions ... It might just become your new winter favorite. Get the Sweet Potato Chili recipe. This is less a traditional stew and more of an amazing beef chili mixed ...

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New Mexican Carne Adovada recipe inspired by an unexpected airport dining experience. This gluten-free version combines traditional red chiles with modern ingredients for a deliciously tender ...

Perfect for working off that extra slice of green chile pie you had in town. (What? It’s New Mexico. Green chile is practically its own food group.) As you wander along these trails, keep your eyes ...

Even better, you can enjoy a creamy version of this classic stew whipping up by white ... Read on for the scoop on white turkey chili and a delicious recipe worth saving. What is the difference ...

This recipe for green chili stew is adapted from his new cookbook, A Platter of Figs and Other Recipes (Artisan). A standard dish in northern New Mexico, it is usually made with pork—though lamb ...