It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

What’s your preference – red, green or Christmas? You may soon have the whole month of August to decide as another ...

New Mexico State Treasurer Laura Montoya called President Donald Trump's proposed tariffs "damaging and destructive," particularly for a state that heavily relies on imports from Mexico. Montoya made ...

Some people are loyal only to the version made in New Mexico, where Hatch chiles ... and more flavorful than the Hatch variety. In the Mile High, green chile is often served smothering Den-Mex ...

The green chile at chef Hosea ... Rosenberg, a New Mexico native, makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources.

From climate change to labor shortages, industry experts gather in Las Cruces to discuss solutions and boost chile production in the state at the chile conference.

Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark ...

New Mexico, which is home to the Green Chile Capital of the World in Hatch, leads the nation in chile production.