Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

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This dish from Kay Chun jumps off from the halal carts that draw long lines in New York City. It’s a simple but boldly spiced ...

These four nonstick bakeware pieces do it all without any PFAS. A few signs indicate you’ve struck gold with a non-toxic ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Scan your eyes around New York City, and you’ll spot them everywhere ... During the height of the pandemic, the structure had a huge plastic sheet stretched across it. Image “I agonized ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

I’m an Opinion columnist at The New York Times. What I cover: I focus mostly on presidential politics, but I like to branch out and write about New York, Hollywood, Silicon Valley and ...

Karaage and comedy, shrimp cocktail and a revolving restaurant and more. By Becky Hughes It’s not too late to embrace the bitter and the sweet of chicories and citrus. By Nikita Richardson Set ...

These days it's not the size of the chicken but the size of the chicken's egg that counts. Rob Griffin and his family were stunned recently when their chicken laid a massive egg more than three ...