You and your aluminum foil. As in any relationship, you have to appreciate its strengths (more airtight than plastic wrap) ...

as long as it is regular aluminum foil. Non-stick versions will have a side that you put in contact with the food, though. Be sure to read the directions. The side of the foil you use doesn't ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Learn why it's best to avoid using aluminum foil when cooking salty foods, especially when cooking at high temperatures or ...

Inspired by and modified from a recipe on FloridaJuice.com, this smoothie combines bold flavors with healthy ingredients for ...

After years of regular use, I love the Silpat Silicone Baking mat for providing evenly baked results, being easy to use, and a snap to clean. This is my long-term review of the Silpat silicone baking ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. In a small bowl, whisk together the mustard, melted butter, honey, ½ teaspoon salt, and pepper. Set aside.

Spray an aluminum foil lined sheet pan with nonstick spray. Place potatoes on the pan and toss with 1 teaspoon olive oil and 1 teaspoon of the spice mixture. Spread potatoes out in an even layer ...

Whether you’re looking to stay more organized, add comfort to your day, or streamline a tedious task, these cool picks will ...

Achiote paste: This paste gives the dish its signature red color while contributing to the overall flavor of the cochinita ...