W hen you're picking up meat from the grocery store, the last thing you want is to get home and discover that what you picked out is far from fresh. Not only does that put a damper on dinner, but ...

Fresh meat shouldn't have any aroma, so if the supermarket's meat department has one, that is not a good sign. "Color and use-by dates in meat are all subjective and relative.

Fresh raw meat shouldn’t smell, so you can easily tell if your beef or chicken has gone bad if it has a slightly funky odor, almost sour like bad eggs or spoiled milk.

These three meat markets between Appleton and Green Bay not only offer fresh, never frozen whole turkeys, but a number of other holiday poultry and cuts of meat. Jacobs Meat Market 544 N. Lawe St ...