A massive one meter octopus paired with vegetables in a way that feels cinematic. The contrast is wild and slightly intimidating. This is cooking with presence. The octopus dominates the plate.

A massive octopus and plump shrimp are prepared outdoors, filling the air with natural cooking sounds as each bite delivers a ...

Live and dead roaches fueled the majority of South Florida’s temporary restaurant closures last week, including five ...

Pretty much all the restaurants and cafes on Bermondsey street are independent and many are destination dining spots from ...

A new coastal Mexican prime seafood restaurant is drawing attention for lunch, dinner and Sunday brunch options.

Barcelona’s impressive food scene covers all manner of cuisines. Head to the maritime district of Barceloneta if it’s paella ...

The world is filled with unique and exotic dishes with unforgettable flavors, but some of these foods have serious risks.

Or’Esh, the Levantine-focused restaurant from Eugene Remm, Tilman Fertitta, and chef Nadav Greenberg, debuts in Soho ...

Kermit the Frog is beloved for many reasons, though fashion prowess is perhaps not one of them. Nevertheless, the Muppet ...

Phat Sammy's, an Asian fusion restaurant/Tiki bar, has been a downtown Huntsville standout since opening in 2020.

Kilimitzoglou fell in love with the industry as a child, on the days that his father took him to work at his restaurant. His mom was "really into wine," and by proxy, as he got older, he started ...

A Spanish restaurant which opened in Shoreditch six months ago has just won a Michelin star. Legado is headed by chef Nieves Barragán Mohacho who has been cooking in London for more than two decades ...