Foodie on MSN1d
For Shortcut Pasta Sauce, Reach For A Cheesy Canned Soup
Sure, you could get your pasta sauce from a jar, but premade sauces aren't the only way to make a creamy, delicious pasta ...
Cubby on MSN1d
I Never Use Heavy Cream for Pasta Sauce - I Always Swap in This Cheap Ingredient Instead (It's Probably in Your Pantry!)
When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...
The Denver Post11d
Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish
The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base ...
The Independent10d
Soup or sauce? This vibrant, veg-packed recipe gives you both options
HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the boil ...
Wall Street Journal1y
Pasta e Ceci (Pasta and Chickpea Soup)
Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...