As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Adding pasta to soup makes for a cozy, satisfying meal in a bowl. Serious Eats / Vicky Wasik It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better yet, ...

In the dog days of summer, this soup is equally delicious as a soup, dip or sauce on grilled fish, meats or poultry. Years ago, I visited the ancient city of Cordoba, Spain. It was once the most ...

Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the comfort-food pyramid. These are not your dainty appetizer soups. We're ...

When the chill of autumn sweeps through Italy, nothing beats the cozy vibe of a pasta and bean soup. Really, it's so ...

Years ago, I visited the ancient city of Cordoba, Spain. It was once the most populous city in the world and the intellectual center of Europe in the 10th century. Cordoba was famous for salmorejo, a ...