We all cherish a yummy plate of pasta. To me, it is food for the soul. Perfect at any given time, a pot of salted water on, and the fun begins. Pasta is the perfect dish to go to when time is running ...

Drummond demonstrated how to make her penne pasta on an episode of The Pioneer Woman. “I am absolutely in love with penne pecorino,” she said. “It’s a simple three-ingredient pasta dish … I’ve been ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that clings ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

This recipe is derived from a cheese frico traditionally found in Friuli, Italy. It is essentially a mix of potato, cheese and onion that's then fried. Here, I've added my own interpretation of one of ...

Pour 1¼ cups warm water into large bowl. Add sugar; sprinkle yeast evenly over and stir to blend. Let stand until yeast dissolves and mixture looks spongy, about 10 minutes. Mix in salt, then 2½ cups ...