Italians are prioritising well-being and home cooking, with rising home food consumption and a preference for lengthy meal ...

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

If you’re going to plant fruits, vegetables or herbs this spring, why not grow some extra for your local soup kitchen or ...

Diverse plant-based diets in early childhood drive gut microbiome maturation, with weaning stage emerging as the dominant ...

People with cardiometabolic disorders—such as obesity, diabetes and heart disease—could increase their chances of living longer by adopting a healthy plant-based diet, according to a study being ...

Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with ...

I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress ...

New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.

Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating ...

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.

Photographer JuanCarlos González presents "Vermont Female Farmers," an exhibition featuring 45 photographs that offer an ...