EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

If you’re going to plant fruits, vegetables or herbs this spring, why not grow some extra for your local soup kitchen or pantry?

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for ...

I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress ...

NEW YORK, March 18, 2025 (GLOBE NEWSWIRE) -- Manitoba Harvest, the global leader in hemp foods and a Tilray Brands, Inc. company (“Tilray”) (NASDAQ: TLRY and TSX: TLRY), expands into functional ...

Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating ...

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food for 2025 ...

Legislation aims to adapt EU law to reflect scientific and technological progress, enabling the products of New Genomic Techniques (NGTs), such ...

Photographer JuanCarlos González presents "Vermont Female Farmers," an exhibition featuring 45 photographs that offer an ...