EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

If you’re going to plant fruits, vegetables or herbs this spring, why not grow some extra for your local soup kitchen or pantry?

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for ...

I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...

Health-conscious consumers love a good food trend, and the latest iteration is proving particularly popular. But what is the ‘30 plants a week’ trend and what innovation opportunities does it create ...

NEW YORK, March 18, 2025 (GLOBE NEWSWIRE) -- Manitoba Harvest, the global leader in hemp foods and a Tilray Brands, Inc. company (“Tilray”) (NASDAQ: TLRY and TSX: TLRY), expands into functional ...

Food fortification and breastfeeding play a crucial role in combating malnutrition during a child's first 1,000 days, but ...

Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.

The technology could help us rethink our relationship with animals and protect Minnesota’s treasured animal ecosystems.