Italians are prioritising well-being and home cooking, with rising home food consumption and a preference for lengthy meal ...

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

If you’re going to plant fruits, vegetables or herbs this spring, why not grow some extra for your local soup kitchen or ...

Diverse plant-based diets in early childhood drive gut microbiome maturation, with weaning stage emerging as the dominant ...

People with cardiometabolic disorders—such as obesity, diabetes and heart disease—could increase their chances of living longer by adopting a healthy plant-based diet, according to a study being ...

Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for ...

I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress ...

New product introductions deliver fun twists on taste and texture—and still others offer dietary health benefits for those still wanting familiar comfort.

Health-conscious consumers love a good food trend, and the latest iteration is proving particularly popular. But what is the ‘30 plants a week’ trend and what innovation opportunities does it create ...

Why Athletic Brewing, Fly by Jing, Solely, Row 7, PNK, and more are among Fast Company's Most Innovative Companies in food ...