The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon steaks currently on the market.

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

Steaks at ALC Steaks come with sides like luxurious ... family ranch, this steak haven not only boasts cuts like the 7-ounce filet mignon ($34) and the 28-ounce porterhouse ($59), but also lobster ...