Whether it’s a cold glass to start the day, a decadent chocolate treat, or the perfect creamy pairing for a bowl of champorado, ...

Copycat Chick-fil-A nuggets and sauce might even taste better than the real thing! We've used Chick-fil-A's own nutrition information to turn their commercial recipe into something you can easily make ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

The Codex Alimentarius Commission (Codex) has officially approved a proposal submitted by the United Arab Emirates to develop ...

For the last big blowout of football season, David Holloway takes inspiration from nachos, crawfish and the Mardi Gras penchant for parties.

USDA released a surprisingly bearish January crop report,” according to the Margin Watch, “Raising corn production to a record 17.021 billion bushels on higher yields and increased acreage, counter to ...

Use baby formula early and often. Every new parent instantly learns that feeding is paramount. It’s entwined with sleep, ...

As the owner of North Country Creamery, Ashlee Kleinhammer is always busy. On one recent morning, she’s up at 5 a.m. herding ...

The grass tolerates varying rainfall patterns and recovers quickly after stress, making it suitable for unpredictable weather conditions. Elephant grass also contributes to cli ...

Wellington’s success results from a calculated economic framework. The city operates under an ambitious program called Te ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Next time you make chocolate chip cookies, make this one simple texture change to the butter for a better, chewier, and more ...