The UWI Afrikan So­ci­ety held its 11th pro­duc­tion ti­tled “A Mas To Plan”, sig­nalling its re­turn as an ac­tive con­trib­u­tor to lo­cal African her­itage and cul­ture.
Callaloo, ground pro­vi­sions, pelau, stewed chick­en… all can be found on a plate at Sun­day lunch, a core house­hold tra­di­tion across T&T. Syn­ony­mous with Tri­ni cul­ture, “Sun­day Lunch” has ...