When Sunday dinner needs to feel a little more special, lamb gives you plenty of ways to get there. These 11 recipes include skillet chops, oven-roasted cuts, braised shanks, spic ...

Getting ready to grill up some lamb chops? Don't start cooking without first checking out these expert tips straight from a ...

Some days call for a meal that feels a little more filling without making dinner feel too heavy.

Skordalia is a Greek dip usually made with potatoes, but the bread version is quicker. You can also serve it with roasted vegetables, roast chicken or sardines. Hold on to this recipe!

“During the summers in Kamakura, the part of Japan where I grew up in, my grandmother would bring out a round cast-iron griddle to cook Genghis Khan Mongolian barbecue and invite the neighbors,” ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

Mark is a Dublin-based chef and host of Off Duty Chef. Watch Cook Like a Chef on RTÉ One every Monday at 8pm. Start by marinating your lamb, cut the lamb rack down into individual chops and place in a ...

Lamb chops aren't enjoyed as often in the U.S. as they are in other parts of the world, and there are common mistakes that you should look out for.

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “During the ...