Our cookbook of the week is Soomaaliya by Ifrah F. Ahmed.

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

These plant-based Persian Love Flapjacks, or oat bars, are featured in a cookbook by two Montreal pastry chefs for a reason ...

Deep-frying doesn't need to be scary. Make sure to use a pot that can hold a couple inches of oil and still have another inch or two of empty space above it, and lay the dough into the oil gently ...