We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Soaring prices have also led to at least two egg heists. In early February, thieves stole 100,000 organic eggs worth $40,000 ...

A mysterious yellow stalk, smelling of rotten flesh, has sprouted in residents’ back yards and around Mackay CBD.

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...

Plus, here's why the green ring happens. If you’ve ever made hard-boiled eggs for salads, sandwiches, and (of course) deviled ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

Always cook your fried eggs over a medium to low heat, because we're not going for crispy edges. "For sunny side, just cook until the whites are set, and then remove. The yolk should be runny.

He pointed out other signs of a spoilt egg such as unusual discolouration like a pink or greenish yolk or white, and an unpleasant smell. Dean stated: "There's not much you can do to restore the ...