This spicy and tasty Chile de Arbol Salsa is the perfect addition to tacos, tamales, and more. A true Mexican food favorite that adds a flavorful kick. 7.7 magnitude earthquake rocks Southeast ...

For the Red Chile Rabbit: For Tomatillo Salsa: Place the 8 dried chiles in a bowl and cover with boiling water. Cover with plastic wrap and let sit for 45 minutes. Carefully seed and de-stem the ...

En un sartén a fuego medio se agregan 2 cucharadas de aceite de girasol y 1⁄4 de cebolla morada para sofreír hasta que la cebolla esté transparente. Incorpora los dos tomates cortados por la ...