Did you know that the samosa is not actually Indian? Let's find out the origin of the samosa and why it is a food loved by millions around the world!Samosas offer you the ultimate tongue conquest. The ...

World Samosa Day celebrates this mood-lifting crunchy oily food and here's your excuse to try samosa for the first time or share it with ... and sanbusaj in 10th–13th century Arab ...

Place samosas on a flat plate till ready to fry (fry soon after wrapping to avoid the wrappers cracking). Heat oil in 10 to 12-inch wok (fill wok a little more than half). Heat on medium high and ...

According to ancient scriptures, during the 13th century Samosa was only meant for the royal families and elites of Arab and Middle Eastern countries.

A Saudi chef, known as Abu Omar, has posted on his YouTube channel how he created the world's most expensive samosa, which he said each piece could cost around 100 Saudi Riyal ($26).

From the bottom - break off the hard pieces and dip them in sauce and then gradually get to the meat of it.— Ananth Rupanagudi (@Ananth_IRAS) February 15, 2023 All I care about it is never to hurt the ...

Make the samosa dough: In a medium bowl, mix together 354 grams (2.5 cups) of flour, carom seeds and salt. Add the oil and mix, rubbing the flour and oil together between your palms to form a dough.