It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

We all crave a little comfort now and then, and sometimes, that comfort comes in the form of a warm, satisfying bowl of soup. But we’re not talking about a pot you have to start hours before ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the boil ...