It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

We all crave a little comfort now and then, and sometimes, that comfort comes in the form of a warm, satisfying bowl of soup. But we’re not talking about a pot you have to start hours before ...

Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Try this recipe for harissa-spiced beef and pasta soup. Connie Miller/AP Share On any given evening during the month of Ramadan (through March 29), a soup similar to this graces many Libyan tables.

HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the boil ...