It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...

We asked Christina of It's a Keeper to share her favorite recipe for a nice hearty soup. She invited us to make pasta fagioli soup and we just couldn't say no! The easy Pasta Fagioli recipe takes ...

In addition to legumes and pasta, the soup usually contains a bounty of chopped ... from tradition by omitting tomatoes, among other small tweaks. A typical minestrone contains no meat, though ...

Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a heatproof bowl and set aside; keep the pot at hand. Finely dice the remaining ...

We all crave a little comfort now and then, and sometimes, that comfort comes in the form of a warm, satisfying bowl of soup. But we’re not talking about a pot you have to start hours before ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

HOB: Tip all the frozen ingredients into a saucepan. If making soup, add 720 millilitres of boiling water. If making pasta sauce, add 360 millilitres of boiling water. Bring to the boil ...