Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

Marion Nestle’s blunt nutrition advice, sharp criticism of food companies and popular books have made her one of the most recognizable names in nutrition.

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Clarkson Specialty Lecithins supplies U.S.-produced lecithin ingredients sourced from soy and sunflowers. The company specializes in organic certified and non-GMO options for both fluid and de-oiled ...

The world is facing a crisis in food production and alternative sources of protein can be part of the solution, but the ...

When you think of probiotics, yogurt comes to mind first. And for good reason, it’s been the poster child for gut-friendly foods for decades. But here’s the thing: yogurt isn’t the only game in town.

In a world brimming with fleeting dietary trends and often bewildering nutritional advice, there are certain voices that cut ...

Avocados have become a breakfast staple, but their growing popularity comes with environmental concerns. Water usage, ...

According to CultureMap San Antonio, Rush Bowls has already signed the lease for suite #114, and a Texas Department of Licensing and Regulation filing cited by the outlet estimates renovations could ...

National Leftovers Day, on November 28, is your ticket to stretching your Thanksgiving meal into a weekend of deliciousness.

Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for companies to create ingredients from food waste ...