Mild Italian sausage or spicy sausage are my favorite to use in this recipe. You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

The best part is that you can adjust the seasonings to your taste, making it as mild or spicy ... sausage. By the way, this sausage is also delicious in my Thanksgiving Sourdough Stuffing recipe!

A moist roast turkey with a spicy Christmas stuffing. You need to go to a butcher to get a whole breast joint and you need to ask for it to be butterflied and boned and make sure the skin is left on.