Consuming yoghurt regularly may reduce bowel cancer risk by altering the body’s gut bacteria, a new study has found. The research, published in the journal Gut Microbes, found that incorporating ...

Families have been warned a common kitchen hygiene habit could actually be spreading germs and reduciong the shelf life of ...

American consumers already feeling the squeeze amid tariffs and the bird flu may soon have to scramble to find another ...

President Samia Suluhu Hassan was recently presented with the Gates Foundation Goalkeepers Award for her leadership in ...

Ensure that none of the cheese is left exposed as it can quickly dry out in the fridge, resulting in an unpleasant, tasteless ...

Patrick Kitakule, a 57-year-old man from Serere, proudly manages his large family of 50 children and four wives, navigating ...

Porridge, eggs and lentils might not be the most exciting ingredients, but they are nutritional powerhouses says Louise Pyne ...

Cher, Alicia Keys, Beck, Kate Hudson, Mavis Staples and Peter Frampton are just some of the talent lined up for this year’s ...

A popular TV doctor has called on Brits to swap out a common 'sugary' breakfast favourite for a healthier, ...

Back Burner Restaurant and Tavern in Hockessin has a “fireplace room” where you can eat at the popular spots in front of the fireplace or, if those are already taken, at one of the surrounding tables.

Whole oats also contain polyphenols, protective compounds known to have antioxidant properties. One polyphenol, ...

Adding Greek yogurt not only enhances the texture and taste, but it also increases the protein content, keeping you satisfied ...