The green chili sauce itself deserves special mention – made with Hatch green chilies that provide that distinctive New Mexico flavor profile that’s simultaneously smoky, spicy, and slightly sweet.

There’s a moment of pure magic that happens when you take your first bite at Comal 864 in Greenville ... all transformed by green chili alchemy. Photo credit: Pat M. Hatch green chilies possess a ...

After moving to Arizona from Colorado in 1989, Dave Castaneda found himself searching for authentic green chile dishes made with Hatch peppers ... rolling out a small bites menu with downsized ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

Beachin’ Burritos is known for its pork green chile, described as a stew-like menu staple, made from chiles sourced from Hatch ... looking for a grab-and-go bite on their way to work.

Several fast food chains are pulling out the green dye for shakes and doughnut frosting as well. Some restaurants will be serving corned beef and cabbage on or around Monday, March 17. Here are ...

Skyline Chili is turning its noodles green for two days next week. Beginning Sunday, March 16, order your favorite Way to celebrate St. Patrick's Day, with Skyline's classic 3-Ways, 4-Ways and 5 ...

Several fast food chains are pulling out the green dye for shakes and doughnut frosting as well. Some restaurants will be serving corned beef and cabbage on or around Monday, March 17. Here are some ...

Make the Green Chili Beef: Preheat your oven to 300°F. Liberally season the beef on all sides with salt. Heat 1 tbsp of oil ...

Many Americans eat corned beef and cabbage, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of all things Irish. However, for some people, the holiday isn ...