Saute 5 minutes more, then add chiles and garlic, stirring to combine. Sprinkle flour over mixture, cook until toasty. Add 4 cups chicken stock (from cooking chicken, plus about 2 cups more) and ...

Stir in the chicken broth, lime juice, oregano, cumin, chiles, beans, salt and pepper, and bring to a boil over high heat. Reduce the heat to simmer and cook for 10 minutes.

- So, today I'm making a recipe that I've been making for almost 20 years. It is a grilled chicken, white bean and hot pepper stew. Now, the peppers aren't too hot.

Pork is the stew-meat favorite, but the dish can be made with lamb, beef, chicken or turkey. Serve with warm, thick corn tortillas on the side. Adapted from "A Platter of Figs and Other Recipes ...

Green Chile Chicken Stew is served at El Pinto Restaurant for $3.99/cup or $5.99/bowl. The Green Chile Sauce is sold for $2.99/16 oz. jar. This Green Chile Chicken Stew is for a serving size of two.

Green chile season is now upon us, and this means the pervading aroma of burning chiles will soon fill the air as parking lots fill up with eager chile-philes waiting patiently, burlap bags in ...

Stir in the chicken broth, lime juice, oregano, cumin, chiles, beans, salt and pepper, and bring to a boil over high heat. Reduce the heat to simmer and cook for 10 minutes.