If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

Their high pectin content lends thickness to sauces and stews. Related: 10 Tangy Tomatillo Recipes Tomatillos are readily available in Mexican and Latin American supermarkets as well as farmers ...

Tomatillo salsa is thinner, bright, and vegetal, with texture from blitzed-up chiles and herbs. But I had a hunch they’d get along. While developing recipes for a story about pantry staples in Bon ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

Fry the tomatillos in two batches cooking each side ... Notes: See this link for an easy recipe for fast smoky black beans if you don't have any already made.

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...

Tomatillo salsa is thinner, bright, and vegetal, with texture from blitzed-up chiles and herbs. But I had a hunch they’d get along. While developing recipes for a story about pantry staples in ...