If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

Tomatillo salsa is thinner, bright, and vegetal, with texture from blitzed-up chiles and herbs. But I had a hunch they’d get along. While developing recipes for a story about pantry staples in Bon ...

Their high pectin content lends thickness to sauces and stews. Related: 10 Tangy Tomatillo Recipes Tomatillos are readily available in Mexican and Latin American supermarkets as well as farmers ...

This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a little soured cream and chopped coriander. Fresh tomatillos are hard to buy in the UK, though you may be ...

A quick and easy taco recipe. Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious ...

Put the ribs into a large tray and add the remaining ingredients, reserving half the chilli for the salsa, and stir to combine. Leave to marinade at room temperature for at least 1 hour.

Fry the tomatillos in two batches cooking each side ... Notes: See this link for an easy recipe for fast smoky black beans if you don't have any already made.

Tomatillo salsa is thinner, bright, and vegetal, with texture from blitzed-up chiles and herbs. But I had a hunch they’d get along. While developing recipes for a story about pantry staples in ...