Place on the lined baking tray, and repeat with the rest of the oatcakes and filling. Put the samosas in the freezer for 30 minutes. Meanwhile, fill a deep-fat fryer or a large, deep, heavy ...

Seal with a little oil spray and transfer to the lined baking tray. Repeat with the remaining filling and pastry. Spray the samosas liberally on both sides with oil, then bake for 10–15 minutes ...

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Samsa is a traditional dish often made during Ramadan,” explains Nadiya Hussain, whose new cookbook Rooza is dedicated to the ...

The mixed rice dish biryani with origins that spark debates seems viral across demographics, and it’s likely here to stay ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

With health-conscious cooking on the rise, low-oil snacks have become the preferred option for many. Using an ...

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The door to the Akanksha store opens at 11 am sharp. The crowd piles up. There are some clear fast-moving items – samosa, dhokla, chana vada. Trays empty as soon as they are filled. “Our morning cup ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats reheated meals every time. What do you eat on aeroplanes? I try not to eat ...