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School of Filmaking graduate Cameryn Chestnut receives shakes hands with Assistant Dean of Liberal Arts, Jana Levin, after receiving his diploma during UNCSA commencement on Saturday.
Craven County —Craven County Schools is inviting the community to help shape the future of its newest middle school.As part ...
The Wood County Board of Education will vote tomorrow to accept the proposal for names, colors and mascots for the new elementary schools being built in the district. The proposal for the new school ...
PARKERSBURG — Wood County Schools Superintendent Christie Willis gave a proposal to the Wood County Board of Education on Tuesday night for school names, mascots and colors for the news schools ...
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Freedom School reimagines summer camp through authors of colorThe Sacramento area is home to one of the largest Freedom School programs in the country. It's a collection of literacy-based after-school programs and summer camps aimed at boosting reading ...
Award-winning journalist and former color guard world champion Jase Peeples has debuted his first young adult novel, “Twirl.” A high-energy story of gay romance, rivalry, and self-discovery, the story ...
Members of Arsenal Tech's JROTC color guard practice presenting the colors in the school parking lot. They'll be presenting the colors right before tip-off during the national anthem before Game 3 ...
Celebrate Ronald Peoples' inspiring 50-year impact on education in Buffalo as the school named after him continues to uphold his enduring legacy.
MINNEAPOLIS-- (BUSINESS WIRE)-- General Mills (NYSE: GIS) today announced plans to remove certified colors from all its U.S. cereals and all foods served in K-12 schools by summer 2026.
The Company is Working to Remove Certified Colors from its Full U.S. Retail Portfolio by the End of 2027 General Mills (NYSE: GIS) today announced plans to remove certified colors from all its U.S.
MINNEAPOLIS, June 17, 2025 -- (BUSINESS WIRE)--General Mills (NYSE: GIS) today announced plans to remove certified colors from all its U.S. cereals and all foods served in K-12 schools by summer 2026.
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