When in Teignmouth eat like the Portuguese do. The Lobster Lounge is a taste of Iberia with all the trappings of an authentic ...

Fast food chains are using sneaky methods to make more money from customers. These are their tricks and tactics, and how some could save big bucks at the cash register.

Even before the pandemic forced restaurants to close their doors ... not want to be demolished as an industry where they end up selling products similar to those of ours.” ...

We believe in putting hot models in our commercials, because ugly ones don’t sell burgers.'' A fast-food chain's infamous reasoning for its Super Bowl ad style.

"We are thrilled to introduce our Menu Unification product,” said Gee Lefevre, CEO of Presto. “It allows for centralized ...

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The good part is that SoundHound has been delivering outstanding growth quarter after quarter, and expects its growth to ...

As customers seek more personalized, convenient, and meaningful dining experiences, QSRs are reimagining their operations, menus, and engagement strategies to stay ...

Li Hawkins, managing director of Insight Out Consultancy shares her opinion. Revolutionising hospitality with a single source ...

Mediterranean cuisine includes far more than just hummus and baklava. These fantastic restaurants across the US offer a range ...

The new generation of high-growth franchises reveals an intriguing duality: pizza chains remain stable and time-tested ...