Let's just agree that dal is a staple in Indian cuisine. Be it for its versatility, variety, health benefits or its use in the global cuisines, dal has always proved to be an indispensable part of our ...

World Pulses Day celebrates food that's been sustaining humanity for over 10,000 years. Pulses are affordable, accessible, ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...

This lentil is available in four varieties—whole with skin, whole without skin, split with skin and split without skin. I can imagine the confusion it might cause for someone who is new to Indian ...

One of the cheapest, easiest and effective ways to lose weight sustainably, lentils are loaded with high amounts of fibre and protein. Here are 5 high-protein lentils you should include in your diet ...

The prices of black matpe or black gram, popularly known as urad dal, have started softening in the domestic market as monsoon rains enhance the area under cultivation during the current Kharif sowing ...