Here are 13 fermented dishes of India one absolutely needs to try.

To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...

Here we have curated a list of interesting dishes one can make with chana dal for daily meals.

A powerful day for Scorpio women! Mastermind your success with the Moon in the 5th house. Get insights on love, career, and wealth tips.

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

When half of all consumers are trapped in a low-productivity agrarian economy, exposing them further to agricultural price volatility would be criminal.

How long should lentils be soaked?: Lentils are a very healthy food. Rich in protein, they provide numerous health benefits.

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Why Soak Lentils? Understanding Soaking Times for Lentils: Lentils are an incredibly nutritious food, packed with protein and offering a variety of health advantages. In many households, lentils and ...