You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

In India, there are many techniques used for preparing food, which makes the final dish healthier. One such practice is of ...

To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...

Heat some oil and roast peanuts till golden brown. Let them cool and grind coarsely. Pour the tempering over the peanut chutney. Transfer to a bowl and serve with dosa, idli, etc.

About Delta Air Lines Inc. Delta Air Lines, Inc. engages in the provision of scheduled air transportation for passengers and cargo. It operates through the Airline and Refinery segments. The Airline ...

Chana dal or split Bengal gram is one of the most versatile and beloved lentils in Indian kitchens. This dal offers a mildly ...

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Crack open a perfectly fried urad dal kachori, and the aroma of spiced lentils hits instantly. Crisp, flaky layers give way to a bold, peppery filling that tastes straight out of a bustling North ...

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Why Soak Lentils? Understanding Soaking Times for Lentils: Lentils are an incredibly nutritious food, packed with protein and offering a variety of health advantages. In many households, lentils and ...