Here are 13 fermented dishes of India one absolutely needs to try.

To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...

Many traditional Indian breakfasts quietly meet these needs, often matching or even exceeding the protein found in eggs while ...

A powerful day for Scorpio women! Mastermind your success with the Moon in the 5th house. Get insights on love, career, and wealth tips.

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the ...

On millions of plates across India, a humble bowl of dal appears every single day. It may be yellow, red, brown or green. It ...

Urad dal ki chandiya is a festive lentil snack linked to Holi traditions of North India. Here is an easy recipe to enjoy with family during celebrations.

Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Makar Sankranti is observed at a time when the winter crops in many parts of the country are ready to be harvested, making it ...

Goli baje, a popular breakfast dish from coastal Karnataka, is famous for its spicy and tangy flavors. These fried dumplings ...