This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Sarah Stegner, chef and owner of ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

Whether the weather around you is chilly, or whether you’re fooling yourself into believing the winter is cooler than it is, it is essential to eat well to suit the changing seasons. This winter ...

You may enjoy 11 warm vegan dinners, like creamy curries and baked pastas, all created with basic ingredients that taste ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

These slow-cooker dinner recipes are made with anti-inflammatory ingredients to combat symptoms of chronic inflammation.

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...

About 12 years ago, chef David Wilcox stopped eating meat on a dare, and became a vegan for a while. But even after returning to carnivorism, he was hooked on vegetables and legumes. They both feature ...

This easy vegetarian lentil stew is served with cherry tomatoes and cinnamon-flavoured almonds. This meal is low calorie and if served as four portions provides 351 kcal, 20g protein, 37g carbohydrate ...