A new microwave-assisted method creates nitrogen-doped ultramicroporous carbon from coal in minutes, dramatically cutting energy use while achieving high CO2 capture performance.

Not all foods should be microwaved. In fact, these particular canned foods may turn toxic after being microwaved.

Quantum computers promise to solve problems far beyond the reach of today’s machines, but building them is incredibly difficult. One of the biggest challenges is simply reading the information stored ...

Wooden bowls aren't necessarily the safest or most functional option for microwaving food. Here's what to know, and what to ...

Read this before you push the power button.

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...