These sautéed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights. The savory combination of Pecorino Romano cheese and freshly cracked black pepper coating ...

In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. “I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its simplicity,” he said.

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

You cannot make cacio e pepe better.” Of course, that hasn’t stopped Chang and Josh Pinsky, the chef of Momofuku Nishi, from trying: Their unorthodox take replaces the traditional Pecorino Romano with ...

A cook-and-eat video breaking down a simple technique that helps cacio e pepe turn out consistently creamy, focusing on method, texture, and the final result rather than presentation.

After falling into a well-documented pasta rut for the greater part of the pandemic, I’ve endeavored to change up my dinner routine. I’m trying to eat more mindfully and incorporate a variety of ...

Cacio e Pepe in Roman dialect means pasta made with cheese and pepperPhoto Credit: Pexels Say it out loud: Cacio e Pepe. There is a quiet elegance to the way the words roll off the tongue. It sounds ...

LOS ANGELES - In 2010, chef Evan Funke spent 23 days in Rome eating cacio e pepe. "I saturated myself in order to understand this dish because I was so intrigued by it and flabbergasted by its ...