Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

But when the Mardi Gras floats return to their garages at the end of the celebrations, the festival scene in New Orleans and ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Robert F. Kennedy Jr. announced his intention to eliminate the Generally Recognized As Safe standards for most domestic ...

Three more stunt drivers were arrested after a Mardi Gras street takeover on Chef Menteur Highway led to high-speed police ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

New Orleans officials gathered Thursday night to review the successful Mardi Gras season, focusing on public safety, ...

Betcha’ I’ll see more parades than you this Mardi Gras,” I said, or something to that effect. There was no prize to the ...

New Orleans police are seeking the public's help in identifying a man who punched a Cybertruck during the Krewe of Orpheus ...