On a humid August evening, the Bud Tent at the Iowa State Fair pulses with the energy of tradition and reunion. For generations, it has been more than a place to grab a cold beer; it is a living piece ...

The most eye-catching new venue on the Grand Concourse at the Iowa State Fair is the Blue Ribbon Bar & Eatery, a 400-seat restaurant with counter service, five separate bars and a full slate of ...

One of the most important roles that Iowa State Fair veterinarians play is helping animals during the birthing process, and so far, over two dozen animals have been born ...

In the mid-19th century leading up to the westward expansion, people traveled by covered wagon to attend the first Iowa State Fair in 1854 on a six-acre tract in Fairfield. Today, more than a million ...

The Farm Bureau Cookout Contest brought delicious barbecue smells to the fair's grand concourse this morning, with Gov.

This year was no different, as over 50 backyard chefs set up their grills for the annual Iowa Farm Bureau Cookout Contest. Categories in the contest included beef, pork, turkey, poultry or lamb. Some ...

If you need a break from the bright lights and loud noises on the fairgrounds, you should take advantage of the ...

"A lobster roll at the Iowa State Fair doesn't make sense. But you know, that's what we're trying to change," said the owner.

See woodchopping and bucksawing during the Manual Timber Sports event at the Iowa State Fair.