The sizzling bowl of tteok kalbi dolsot bibimbap ($23) comes with a short rib patty seasoned with Korean leeks called daepa.

Atlanta loves coffee — whether that’s a great espresso or a great espresso martini — and new coffee shops open year-round. Here, we’ve rounded up the best of the best. Whether ordering that ...

Kinship Butcher and Sundry in Virginia-Highland is a neighborhood staple that caters to all-day needs. Known for its locally ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Starting this week, one of Atlanta’s most beloved pies is joining the freezer aisle at Costco. Michelin Bib Gourmand winner ...

For lovers of sushi, few dining experiences are as indulgent and exciting as an omakase (“I’ll leave it up to you” or chef’s choice). It’s often an interactive experience, too, where people sit at the ...

Sichuan food is well known for its heavy use of fiery chili peppers and numbing peppercorns, whether in a steaming hot pot filled with tender slices of lamb, lightly battered Chongqing chicken in a ...

Lia Picard is a lifestyle journalist who has called Atlanta home for more than a decade. Since 2017, she’s written about the intersection of food and culture as well as the restaurant industry and the ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...