Mikiya Wagyu Shabu House, a Japanese hot pot restaurant now open in Boston’s Chinatown, is built around one major selling ...

Plus, a Detroit-style pizza shop is headed to the Prudential Center, and more restaurant news to know this week ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Maybe your New Year’s resolution involves sharpening your cooking skills. Or maybe you’re ...