Prepare for a tableside ice cream sundae cart with all the chocolate sauce and candy fixins at the reborn Prime & Provisions.

A crush of new spots have debuted already this summer, including a Japanese hand roll bar, a Wisconsin-style supper club, and ...

Located inside the Stony Island Arts Bank, Yunomi, named after the traditional Japanese handleless tea cup, is an arts-themed cocktail bar. Han Cha, which translates to “one” or “passion” and “tea,” ...

Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Like so many things in the culinary world, Chicagoans ...

Open for: lunch and dinner Price range: $$ As meat alternatives have become more popular and prevalent, an increasing number of vegetarian restaurants are also starting to sprout. At this Hyde Park ...

As a first-generation immigrant born in Chennai, India, and raised in Doha, Qatar, chef Mohajir has built a reputation for showcasing his culture through his food, while exploring its intersections ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. In this 2026 update, we’ve added Bueno Days, a Little Village cafe rooted ...