A tavern co-owned by two ‘It’s Always Sunny in Philadelphia’ stars, a Korean Japanese restaurant in Olney, a Venezuelan ...

It’s Poullennec’s first visit to Philly and the first time he will attend a U.S. Michelin Guide announcement. On Tuesday morning, there’s a press conference with Poullennec, Governor Josh Shapiro, ...

South Philly: Takeout-only South Sichuan is open, serving an array of regional dishes, including cold sesame noodles, beef noodle soup, lo mein, three-cup chicken, and mapo tofu. There’s also a choose ...

Consider this your guide to all the new restaurants, bars, and cafes, that have opened recently. Here’s a roundup of the restaurants and bars that opened in February 2025. This list will be updated ...

When Pod opened in 2000, it was a sushi spot known for its Space Age dining room designed by the esteemed Rockwell Group, with whom Starr has worked on many ventures. The room featured a sushi ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities. Here in Philly, some reader-favorite maps have included the 38 Essential ...

For the past year, there have been several notable grand openings of seafood restaurants in Philly that has attracted a diversity of diners. Over the years previously, such new arrivals had been few ...

This Japanese steakhouse goes big when it comes to beef, with a menu brimming with the juiciest and most flavorful steaks, such as the Koji-aged porterhouse (a 20-ounce T-bone cooked to your ...

As the end of summer nears and the days become shorter, the desire to savor the last pieces of warm weather becomes top of mind for many Philadelphians. In a city with over 10,000 acres of public land ...

Last fall, Josh Moore, known as @JoshEatsPhilly on Instagram, posted a video that garnered over 760,000 views of an oxtail cheesesteak at the new Taste Cheesesteak Bar in Center City. It looked ...

Cheesesteak: Invented by South Philadelphian Pat Olivieri of Pat’s King of Steaks in 1930, it is a long hoagie roll (typically the Amoroso brand) stuffed with salt and pepper-seasoned thin-sliced ...