After opening the first Taco Centro in the Gaslamp Quarter in 2022, owner Adrian Gutierrez takes over the former Bun and Patti space for his second outpost in Little Italy. The taquería features 13 ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

A Roman trattoria perched atop the InterContinental Hotel San Diego, Seneca’s romantic rooftop fountain only enhances its garden in Eden vibe. Favorites include wood-fired prawns, homemade pastas (try ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...

Ajisen Ramen in the Convoy District closes after two decades, 24/7 taqueria La Posta De Acalpuco in Hillcrest shutters, and more restaurant closures to know ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

When chefs from top Michelin-star kitchens break away to start their own ventures, curious eyes often follow them. They bring talent to new towns or cities and deliver the potential to transform a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...